Best Tuna Melt

PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min

Serving : 4

INGREDIENTS

* 2 (6 ounce) cans solid white tuna in water, drained
* 1/4 cup mayonnaise
* 1/4 cup finely chopped celery
* 1 1/2 tablespoons finely chopped onion
* 1 tablespoon chopped parsley
* 3/4 teaspoon red wine vinegar
* 1 pinch salt
* 1 pinch freshly ground black pepper
* 4 slices seedless rye bread
* 8 slices ripe tomato
* 8 slices Swiss cheese
* paprika, for garnish


DIRECTIONS

1. Preheat the oven broiler.

2. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.

3. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.

4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.