Prep & Cooking Time:
Yield: 4 servings
Serving Size: 1.000 serving
Serves 4
INGREDIENTS :
3/4 cup crumbled gorgonzola cheese
2 tablespoons unsalted butter
1/2 teaspoon black pepper
2 tablespoons chopped fresh rosemary
3 tablespoons lemon juice and zest of one lemon
1 large clove garlic, minced
1 pound capellini pasta
1 teaspoon kosher salt
DIRECTION :
Though this pasta has the complexity of a dish you've been working on all day, it should take no more than five to ten minutes to make -- really! You can vary this recipe by crumbling fresh bacon on top.
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the box directions, usually just 2 minutes.
2. Meanwhile, in a large heat-proof bowl, combine the remaining ingredients. When the pasta is ready, reserve 1/2 cup of the pasta water before straining. Add the strained pasta to the bowl and toss. Add the reserved pasta water if more moisture is desired.
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